Inventor of the Year Award Luncheon
Ethan Novek,
2019 HIPLA Inventor of the Year
U.S. Patent No. 9,039,326: Tidal Power System and Methods
U.S. Patent No. 9,624,111: Integrated Process for Carbon Capture and Energy Production
Registration begins at 11:30 am
Lunch at 12:00 noon
McCormick & Schmick's
1151 Uptown Park Blvd #01, Houston, TX 77056
Salad
Walnut Mixed Greens
Candied Walnuts, Blue Cheese Crumbles, Balsamic Vinagrette
Entrée
Atlantic Salmon
Stuffed with Crab, Shrimp, and Brie
With Mashed Potatoes and Seasonal Vegetables
Pan Roasted Chicken Breast
With Sun-Dried Tomatoes, Artichoke Hearts, Spinach, and Roasted Fingerling Potatoes
Center Cut Filet Mignon (Medium)
With Steak Butter, Mashed Potatoes, and Seasonal Vegetables
Dessert
Creme Brulee Fresh Berries
Chef’s Seasonal Cheesecake
Vegetarian Option Available
For vegan options, and all other dietary restrictions/requests,
please contact Viddy Harris at vharris@pattersonsheridan.com no later than July 15th
Reservation Policy:
Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 12:00 noon, Monday, July 15, 2019. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.
Cancellations:
Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Viddy Harris at VHarris@pattersonsheridan.com. You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.
