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  • HIPLA Inventor of the Year Award Luncheon

HIPLA Inventor of the Year Award Luncheon

  • July 18, 2019
  • 11:30 AM - 1:00 PM
  • McCormick & Schmick's, 1151 Uptown Park Blvd #01, Houston, TX 77056
  • 32


Registration is closed

Inventor of the Year Award Luncheon

Ethan Novek,

2019 HIPLA Inventor of the Year

U.S. Patent No. 9,039,326: Tidal Power System and Methods

U.S. Patent No. 9,624,111: Integrated Process for Carbon Capture and Energy Production


Registration begins at 11:30 am 

Lunch at 12:00 noon

McCormick & Schmick's

 1151 Uptown Park Blvd #01, Houston, TX 77056


Walnut Mixed Greens

Candied Walnuts, Blue Cheese Crumbles, Balsamic Vinagrette



Atlantic Salmon

Stuffed with Crab, Shrimp, and Brie

With Mashed Potatoes and Seasonal Vegetables

Pan Roasted Chicken Breast

With Sun-Dried Tomatoes, Artichoke Hearts, Spinach, and Roasted Fingerling Potatoes

Center Cut Filet Mignon (Medium)

With Steak Butter, Mashed Potatoes, and Seasonal Vegetables



Creme Brulee Fresh Berries

Chef’s Seasonal Cheesecake


Vegetarian Option Available
For vegan options, and all other dietary restrictions/requests,
please contact Viddy Harris at vharris@pattersonsheridan.com no later than July 15th

Reservation Policy:

Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 12:00 noon, Monday, July 15, 2019. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.


Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Viddy Harris at VHarris@pattersonsheridan.com. You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.

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