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  • October Luncheon

October Luncheon

  • October 18, 2018
  • 11:30 AM - 1:00 PM
  • 15

Registration


Registration is closed



Holistic Patent Commercialization
And Why the Piecemeal Approach has Failed the Industry.
Presented by Tom Hochstatter 

 



1962 West Gray

Houston, TX 77019


1.0 hours of Texas MCLE accreditation pending

Registration begins at 11:30 am - Lunch served at 12:00 noon


$50.00/person for members

$75.00/person for guests

$25.00/person for law students


First Course

For the table


Pomme Frites

house-made with aioli and ketchup


Crudites

Seasonal raw vegetables and cauliflower hummus


Second Course

Choice of one


Filet Mignon de Poivre

6oz prime beef filet, wild mushrooms

robuchon potato, asparagus, green peppercorn sauce


Herb Roasted Chicken

Partially deboned with celery root mash

market vegetables, pan jus


Trout Almondine

sliced almond, hericots verts, brown butter


Dessert

Choice of one


Warm Chocolate Cake

Hazelnut gelato, toffee, creme chantilly


Vanilla Bean Creme Brûlée

Caramelized sugar crust, fresh berries


Vegetarian Option Available

For vegan options, and all other dietary restrictions/requests

please contact Viddy Harris no later than October 15


Reservation Policy:

Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 12:00 PM, Monday, October 15h, 2018. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.

Cancellations:

Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Viddy Harris at VHarris@pattersonsheridan.com. You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.

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