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  • May Luncheon and CLE

May Luncheon and CLE

  • May 31, 2018
  • 11:30 AM - 1:00 PM
  • Brennan's
  • 32

Registration

  • Reservation for non-members of HIPLA
  • Reservation for current active member of HIPLA

Registration is closed


Brennan's
3300 Smith St
Houston, TX 77006

Registration closes on Tuesday, May 29, 2018 at 12:00 pm
(The earlier the better!)

Presenter: Tonya Heyboer and Matt Hutman
Art Unit Routing Determinations in Patent Examination
1.0 hours of Texas MCLE accreditation pending

Please note that the Board will request a vote at the May luncheon on amendments to the HIPLA bylaws relating to the HIPLA membership term and dues. Download the redlined version of the bylaws here to review the proposed amendments.

Menu

Appetizer

Snapping Turtle Soup
Splashed with Sherry

Entree Choices

Wood Grilled Chicken Caesar Salad
Hearts of Romaine, Brioche croutons, fire-roasted peppers
and grilled marinated mushrooms

Pecan Crusted Gulf Fish
Crushed corn, pickled onion and haricot vert salad,
pecans with a creole meuniere sauce

Mesquite Wood Grilled Beef Tenderloins
Sliced over creole mashed potatoes, farmer roasted vegetables
with tasso marchand de vin

Dessert

Lemon Merengue Pie
Limoncello blueberry coulis & candied lemon zest

Vegetarian Option Available
For vegan options, and all other dietary restrictions/requests,
please contact Viddy Harris at vtharris@jonesday.com
no later than May 28, 2018

Beverages
Iced Tea or Water


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