Appetizer
Snapping Turtle Soup
Splashed with Sherry
Entree Choices
Wood Grilled Chicken Caesar Salad
Hearts of Romaine, Brioche croutons, fire-roasted peppers
and grilled marinated mushrooms
Pecan Crusted Gulf Fish
Crushed corn, pickled onion and haricot vert salad,
pecans with a creole meuniere sauce
Mesquite Wood Grilled Beef Tenderloins
Sliced over creole mashed potatoes, farmer roasted vegetables
with tasso marchand de vin
Dessert
Lemon Merengue Pie
Limoncello blueberry coulis & candied lemon zest
Vegetarian Option Available
For vegan options, and all other dietary restrictions/requests,
please contact Viddy Harris at vtharris@jonesday.com
no later than May 28, 2018
Beverages
Iced Tea or Water