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starMonthly HIPLA Luncheon & CLE

Please join us for our August luncheon and CLE at
Américas River Oaks

August 31, 2017

Registration closes on Monday, August 28, 2017 at 12:00 pm
(The earlier the better!)

Sharon Israel
IP Law From a Global Perspective

Check in begins at 11:30 am
Lunch served at 12:00 noon



Américas River Oaks
2040 West Gray
Houston, TX 77019

$50.00/person for members
$75.00/person for guests
$25.00/person for law students

Menu

Family Style Appetizers

Entree Choices

Pollo Encamisado
Plantain crusted chicken, roasted tomato, seared panela cheese &
purée of spicy-smokey black bean sauce crema fresca


The Churrasco
6 oz. of our signature center cut beef tenderloin, chimichurri seasoned & chargrilled
with fingerling potato, grilled vegetables & béarnaise sauce


Wild Scottish Salmon
Grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc

Dessert Choices

Tres Leches
The original soaked in sweet vanilla laced cream then topped with Italian meringue

Delirio de Chocolate
Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue

Vegetarian Option Available
For vegan options, and all other dietary restrictions/requests,
please contact Tammy Pennington at tammy.pennington@bakerbotts.com
no later than August 28, 2017

Beverages
Iced Tea or Water

Reservation Policy:
Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All| members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 12:00 pm, Monday, August 28, 2017. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.

Check in begins at 11:30 AM. Lunch will be served at 12:00.

Cancellations:
Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Tammy Pennington at tammy.pennington@bakerbotts.com. You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.