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starApril HIPLA Luncheon & CLE

Please join us for our June luncheon and CLE at
McCormick & Schmick's

June 30, 2017

Registration closes on Monday, June 26, 2017 at 5:00 pm
(The earlier the better!)

2017 Inventor of the Year

Check in begins at 11:30 am
Lunch served at 12:00 noon

McCormick & Schmick's

McCormick & Schmick's
1151-01 Uptown Park Blvd.
Houston, TX 77056

$50.00/person for members
$75.00/person for guests
$25.00/person for law students

Menu

Salad

Walnut Mixed Greens
Candied Walnuts, Blue Cheese Crumbles, Balsamic Vinaigrette

Entree Choices

Cedar Roasted Atlantic Salmon
Northwest Berry Reduction

Chicken Oscar
Grilled Chicken Breast with Crab, Asparagus, & Hollandaise

Sliced Beef Medallions
Tender Beef Medallions and Bordelaise Sauce

Entrees include

Fresh Vegetables and Mashed Potatoes
Unless otherwise noted

Dessert

Upside Down Candied Walnut Apple Pie
Baked Twice with a Candied Walnut Crust, Warm Candied Spice
Served with Cinnamon Ice Cream

Vegetarian Option Available
For vegan options, and all other dietary restrictions/requests,
please contact Tammy Pennington at tammy.pennington@bakerbotts.com
no later than June 26, 2017

Beverages
Iced Tea or Water

Reservation Policy:
Registration (for individuals and groups) must be done on-line and payment must be made by credit card through the secure HIPLA website. All| members and their guests are encouraged to register early so that an accurate count of attendees is available. All reservations for monthly luncheon meetings are due by 5:00 pm, Monday, June 26, 2017. Registrations may be limited to space available at the chosen venue. Phone and facsimile reservations are not accepted. Members may invite guests, but are requested to include their name when responding with reservation information.

Check in begins at 11:30 AM. Lunch will be served at 12:00.

Cancellations:
Reservations must be cancelled by 10:00 am three days prior to the event. Email cancellation to Tammy Pennington at tammy.pennington@bakerbotts.com. You are responsible for payment of any reservation not canceled before 10:00 am three days in advance of the event.